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Literature to the section of nutrition and digestion

You can get detailed information about nutrition in the following literature sources and Internet portals that were used in writing materials for our site fiziolive.ru:


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Aruin L.I., Grigoriev P.Ya., Isakov V.A., Yakovenko E.P. Chronic gastritis. - Amsterdam, 1993. - 362 p.

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Baranovsky A.Y. Metabolic diseases. - SPb .: SpecLit, 2002. - 235 p.

Baranovsky A.Yu., Kondrashina E.A. Dysbacteriosis and intestinal dysbiosis. - 2nd ed. - SPb: Peter, 2000. - 224 p.

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Baranovsky A.Yu., Nazarenko L.I. Medical nutrition in infectious diseases // “Guide to infectious diseases / Ed. Yu.V. Lobzina, A.P. Kazantsev. - SPb .: Comet, 1996. - p. 589-602.

Baranovsky A.Yu., Nazarenko L.I., Shapiro I.Ya. Therapeutic nutrition of infectious patients. - SPb: Radioavionika, 1997. - 108 p.

Baranovsky A.Yu., Raikhelson KL, Nazarenko L.I. Soybean nutrition in the treatment and prevention of diseases. Manual for doctors. - SPb .: Sphinx, 2003. - 96 p.

Baranovsky A.Y., Raikhelson K.L. Soy food in the treatment and prevention of diseases. Guidelines. - SPb .: SPbMAPO Publishing House, 2003. - 25 p.

Baranovsky A.Yu., Shostka G.D., Raikhelson K.L. and others. Protein-energy insufficiency in patients with end-stage chronic renal failure, corrected by various types of substitution therapy // Nephrology and dialysis. - 1999. - V. 1, № 1. - P. 21–26.

Bachman A.L. Artificial nutrition. Per from English - M. - SPb .: “Publishing house BINOM” - “Nevsky dialect”, 2001. - 192 p.

Bessesen DG, Kushner R. Overweight and obesity. Prevention, diagnosis, treatment. M.: BINOM. - 2004. — 239c.

Beul E.A., Oleneva V.A., Shaternikov V.A. Obesity. - M.: Medicine., 1986. – 192 p.

Bogdanovich V.L. Diabetes. - N. Novgorod: Publishing house NGMA, 1997. – 195 p.

Bozhenkov Yu.G., Scherbyuk A.N., Shalin S.A. Practical pancreatology. - M .: Medical book, N.Novgorod: Publisher NGMA, 2003. - 211 p.

Great Soviet Encyclopedia: [in 30 tons] / ch. ed. A. M. Prokhorov. - 3rd ed. - M .: Soviet Encyclopedia, 1969-1978.

Botulism. Methodical instructions approved by the Ministry of Health of the USSR 22.10.69. Bothi Atama. Power by the stars. - Kharkov: Chelyabinsk Branch “DDK”, JV “Karavella”, Riga: LLC “Retorika”, 1996.

Bragg P.E. Health and longevity. SPb.: 1995.

Buznik I.M. Energy metabolism and nutrition. - M.: Medicine, 1978. -336 p.

Byshevsky A.Sh., Tersenov O.A. Biochemistry for the doctor. - Ekaterinburg: Ural worker, 1994. - 384 p.

Vasilaki A.F. Medical nutrition in sanatoriums and dispensaries. - Chisinau: Map of Moldoveniaske, 1989. - pp. 120–130.

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Braunwald, E., Isselbacher, K.J., Petersdorf, R.G., et al. - M .: Meditsina, 1994. - 496 p.

Field Surgery / Ed. P.G. Bryusova, E.A.Nechaeva. - M .: GEOTAR, 1996.– 414 p.

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Vorobiev R.I. Healing food. - M .: Gregogi, 1996.

Vreshlind A., Sujyan A. Clinical nutrition. - Stockholm, 1990. - p. 44–47.

Sparrow. V. I. Organization of health and medical nutrition. - M .: Medicine, 2002.

Ginzburg MM, Kozupitsa G.S. The value of fat distribution in obesity // Probl. endocrinol. - 1996. - V. 42, № 6. - P. 30–34.

Ginzburg, M.M., Sergeev, OV, Kozupitsa, G.S. Blood pressure dependence on fat distribution in obese women // Probl. endocrinol. - 1997. - V. 43., No. 1. - P. 22–25.

Gromova O.A., Avdeenko T.V. Clinical infusionology and infusion therapy. - Igma, 1997. - 27 p.

Guba N.I., Smolyansky B.L. Diet food and cooking at home. - Dnepropetrovsk: Sich, 1992.

Gubachev Yu. M., Makienko V. V. Diseases of the joints. - SPb .: Hippocrates, 1997.

Gurvich M.M. Dietology for all. - M .: Medicine, 1992.

Gurvich MM, Lyashchenko Yu.N. Medical nutrition. Full reference. - M .: Eksmo, 2009.

Dainyak A.N. Experience in the use of RTD in patients with psoriasis: abstract of Cand. diss. - M., 1974. — 55 p.

Degtyareva T. D., Katsnelson B. A., Privalova L. I., et al. Use of certain dietary supplements in the complex of means of biological prophylaxis of occupational ecologically-related intoxications. - Proceedings of the IV International Symposium "Biologically active food supplements: the XXI century." - M .: VIP Publishing, 2000. - p. 74–75.

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Dubrovsky V.I. Valeology healthy lifestyle. - M .: Retorika-A, 1999.

Efimov A.S., Germanyuk Ya.L., Genes S.G. Diabetes. - Kiev, 1983. - 224 p.

Zaychik A. Sh., Churilov L.P. Basics of Pathochemistry // “Elbi-SPb”. - SPb, 2000.-S. 28–49.

Zemchenkov A.Yu., Raikhelson KL, Edelyiteyn V.A. The Nutritional Status of Patients During Peritoneal Dialysis // Nephrology and Dialysis - 2000. -T.2. - № 1–2.-С. 85–94.

Zinets, I.I. Health and diet. - Perm: Perm book, Algos-Press, 1995.

Plant life In 6 t. / Ch. ed. Corr. Academy of Sciences of the USSR, prof. Al A. Fedorov. - M .: Enlightenment, 1981.

Zhukovsky M.A., Shcherbacheva L.N., Alekseeva R.M., Trofimenko L.N. Diabetes in children. - Kuybyshev. - 1989. - 159 p.

Ivanov A.A., Shandala N.K., Komleva V.A. and others. The role of the mineral component of the food additive "CigaPan" in radio protection. - Proceedings of the IV International Symposium "Biologically active food supplements: the XXI century." -M .: VIP Publishing, 2000, p. 90–92.

Ivashkin V.T., Sheptulin A.A. Diarrhea syndrome - M .: Geotar Medicine, 2002. - 135 p.

Yezuitova N.N., Timofeeva N.M. Digestion in humans and higher animals // Nature, 1999, No. 8.– P. 142–149.

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Kalistratova V.S., Buldakov L.A., Shandala N.K. and others. Approaches to address the long-term effects of incorporation of radionuclides. - Proceedings of the IV International Symposium "Biologically active food supplements: Healthcare. Grew up Federation number 2. - P. 20-30.

Clinical Allergology / Ed. R.M. Khaitova. M .: MEDpress-inform. - 2002. - 623 p.

Clinical Endocrinology // A Guide for Doctors / Ed. N.T. Starkova - M .: Medicine, 1991. - 512 p.

Clinical reactions to food. Ed. M. X. Lessof. M .: Medicine, 1986.-254 p.

Kliorin A.I. Obesity in childhood. - L .: Medicine, 1989. - 255 p.

The book is about tasty and healthy food. / Under total. Ed. I.M. Skurikhina. 12th ed., Pererab. and add. - M: AST-PRESS SKD, 2004. - 400 p.

Cabot Sandra. Shaping diet. - M .: CROWN PRESS, 1995.

Kokosov A.N., Osipip S.G. Unloading and Dietary Therapy for Patients with Bronchial Asthma - Tashkent: Medicine, 1984. - 83 p.

Kokosov A.N. and others. Fasting diet therapy of asthma. - L .: 1984.– 391 p.

Kokosov A.N., Luft V.M., Tkachenko E.I., Khoroshilov I.E. Unloading-diet therapy in the clinic of internal diseases. - SPb .: Special literature, 1995. - 56 p. Koltsov P. A, Shatikhin A. I. Practical Gastroenterology. - M .: MMA them. I.M. Sechenov, 1994. - 343 p.

Korotko GF Introduction to the physiology of the gastrointestinal tract. - Tashkent: Medicine, 1987. - 219 p.

Kostyuchenko A. L., Kostin E. L., Kurygin A. A. Enteral artificial nutrition in intensive medicine. - SPb .: Special literature, 1996. -332 p.

Kreslavsky E.S. Psycho-social aspects of obesity // In Proc .: Social hygienic aspects of obesity / Ed. V.I. Loiko, V.N. Kolmakova. L .: LSGMI, 1981. - p. 31–38.

A. A. Krylov, I. V. Kozlovich, E. N. Reshetneva et al. Intestinal dysbiosis, educational tool for doctors. - SPb., MAPO, 1994.

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Kucher A. G. Problems of therapeutic nutrition in patients with chronic renal failure // Nephrology. - 1997. - № 1. - P. 39–46.

Kucher A. G, Esayan A. M., Shishkina L. I., et al. Effects of loads of plant and animal protein on the functional state of the kidneys in healthy people // Nephrology. - 1997. - V. 1, № 2. - P. 79–83.

Kucher A.G., Kayukov I.G., Yesayan A.M., Ermakov Yu.A. Medical nutrition in chronic renal failure. Recommendations for patients. - SPb .: Esculap, 1997. - 120 p.

Leiderman. I.N. Nutritional support is an essential component of accompaniment therapy in the treatment of cancer patients. - Moscow, 2002. - 24 p.

Leiderman. I.N., Galeev F.S., Kon U.M., Rovina A.K. Nutritional support in a multidisciplinary hospital. - Moscow, 2002. - 32 p.

Liir G. Important triad: liver, biliary tract, pancreas. All about research, treatment, optimal nutrition. - M .: LLC “Publishing house“ UnicumPress ”: LLC“ Publishing House “INFRA-M”, 2003. - 224 p.

Lobzin Yu.V., Zakharenko S.M., Plotnikov K.P. Dysbacteriosis, or are antibiotics useful. - SPb .: SpecLit, 2002. - 190 p.

Lisovsky V.A., Zandukeli Z.Y., Mukhin I.M. and others. Ecology and nutrition. - SPb: Lenizdat, 1998. - 254 p.

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Luss L.V. Allergy and pseudoallergy in the clinic // Doctor. - № 6. — 1997.– P. 7–20.

Luft V.M., Kostyuchenko A.L. Trophological insufficiency and criteria for its diagnosis. - SPb., 2002. - 176 p.

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Luft V.M., Kostyuchenko A.L., Leiderman I.N. Guidelines for clinical nutrition of patients in intensive medicine. - SPb. - Ekaterinburg .: Fram Info, 2003. - 325 p.

Luft V.M., Khoroshilov I.E. Nutritional support of patients in clinical practice. - SPb: VMA, 1997. - 120 p.

The best recipes for home cooking, Compiled by: Oksana Mashkova, Publisher: Book Club "Family Leisure Club". Belgorod, Book Club "Family Leisure Club", Kharkov, 2007

Lyuban-Plotstsa B., Pelditer V., Kreger F. Psychosomatic patient at a doctor's office. - SPb: S.-Petersburg. psychoneurobol. Inst., 1996. - 255 p.

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Maev I.V., Petukhov AB, Martinchik A.N. and other Methods of assessing the nutritional status of patients with protein and energy deficiency. Teaching manual. - M .: VUNMTS. M3 of the Russian Federation, 1999. - 38 p.

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Methodical instructions "Providing additional nutrition to the victims: as a result of accidents at work and occupational diseases" 2001/127, approved on 06.21.01.

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www.ru.wikipedia.org - Wikipedia, the free encyclopedia

www.PitanieLife.ru - Medical nutrition for diseases. Blog Olga Pirogov, with photos of ready meals.

www.say7.info - a site about cooking. Illustrated recipes of salads, appetizers, meat dishes, baking and other forum. Recipes.

www.oede.by - a site about cooking and healthy eating.

www.well-cooked.ru - the site contains very interesting and unusual recipes that are easy to prepare.

www.prodgid.ru is a site about healthy nutrition and health properties of products.

www.rasteniya-lecarstvennie.ru is a site about healthy nutrition and health properties of products.

www.naturalfoodseries.com is a site about healthy nutrition and health properties of products.

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